Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Grilled Italian-Style Potato Salad

Grilled Italian-Style Potato Salad recipe
photo by:kraft
The garlicky, smoky flavor of these grilled potatoes is sure to make this warm side-dish potato salad a family favorite.
20 min
40 min
8 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I altered the recipe a bit.. instead of adding onions at the end, I added them before grilling.. the flavor was fantastic!
This recipe was easy to make and tasted great. A terrific twist on traditional potato salad.
Made this for a birthday party and everyone loved it. I did add some shredded parmesan cheese to the top. I am making again for dinner tonight!
Next time I make the dish I would probably add a little more of the dressing mix, was a little to dry for my taste.
Tasted good with and without the mayo. The family liked it.
For a SUPER quick recipe I used baby red potatoes cut in half and microwaved them for 6 mins and they were cooked through. Omited the mayo and cooked bacon that I had on hand and crumbled it. You dont need any more oil, the oil in the dressing is MORE than enough. Put potatoes in the oven for about 5-10 mins just enough to make the vinager evaporate as well as the excess water from microwaving. Super fast and less fat! Warm mayo just does not sound good and it was very tasty without it.
This was such a simple but delicious side dish. The more I can put on the grill in the summer, the better! My husband and I loved it and will definitely be making this again!
This was great and SO EASY! I squeezed half a lemon in when I tossed everything together and it gave it a little brighter taste. I even forgot to turn the potatoes halfway through, and it still turned out great!
Really good! I cut the recipe in half since I was cooking for 2 and used peeled russet potatoes. Micrwaved for 4 minutes, then put on grill. I used a covered foil pan and let them cook on hi for 5 minutes, then turned off that side of the grill. After 10 minutes the meat and potatoes were done perfectly. Even my "suspicous of anything different" husband liked them. Will definately make again! Thank you Kraft!
This recipe was easy and great to cook on a hot day. My family loved it, even my picky husband. I peeled the potatoes and cut the salad dressing in half, but it was still delicious.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email