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Grilled Italian-Style Potato Salad

Grilled Italian-Style Potato Salad recipe
photo by:kraft
The garlicky, smoky flavor of these grilled potatoes is sure to make this warm side-dish potato salad a family favorite.
time
prep:
20 min
total:
40 min
servings
total:
8 servings, 1 cup each
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posted:
8/2/2007
I altered the recipe a bit.. instead of adding onions at the end, I added them before grilling.. the flavor was fantastic!
posted:
8/2/2007
This recipe was easy to make and tasted great. A terrific twist on traditional potato salad.
posted:
7/30/2007
Made this for a birthday party and everyone loved it. I did add some shredded parmesan cheese to the top. I am making again for dinner tonight!
posted:
7/27/2007
Next time I make the dish I would probably add a little more of the dressing mix, was a little to dry for my taste.
posted:
7/27/2007
Tasted good with and without the mayo. The family liked it.
posted:
7/18/2007
For a SUPER quick recipe I used baby red potatoes cut in half and microwaved them for 6 mins and they were cooked through. Omited the mayo and cooked bacon that I had on hand and crumbled it. You dont need any more oil, the oil in the dressing is MORE than enough. Put potatoes in the oven for about 5-10 mins just enough to make the vinager evaporate as well as the excess water from microwaving. Super fast and less fat! Warm mayo just does not sound good and it was very tasty without it.
posted:
7/17/2007
This was such a simple but delicious side dish. The more I can put on the grill in the summer, the better! My husband and I loved it and will definitely be making this again!
posted:
7/17/2007
This was great and SO EASY! I squeezed half a lemon in when I tossed everything together and it gave it a little brighter taste. I even forgot to turn the potatoes halfway through, and it still turned out great!
posted:
7/15/2007
Really good! I cut the recipe in half since I was cooking for 2 and used peeled russet potatoes. Micrwaved for 4 minutes, then put on grill. I used a covered foil pan and let them cook on hi for 5 minutes, then turned off that side of the grill. After 10 minutes the meat and potatoes were done perfectly. Even my "suspicous of anything different" husband liked them. Will definately make again! Thank you Kraft!
posted:
7/14/2007
This recipe was easy and great to cook on a hot day. My family loved it, even my picky husband. I peeled the potatoes and cut the salad dressing in half, but it was still delicious.
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