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Grilled Italian-Style Potato Salad

Grilled Italian-Style Potato Salad recipe
photo by:kraft
The garlicky, smoky flavor of these grilled potatoes is sure to make this warm side-dish potato salad a family favorite.
20 min
40 min
8 servings, 1 cup each
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Added fresh oregano, fresh basil, chives instead of green onions. Also substituted proscuitto jerky and pcs of salami instead of the bacon....
I absolutely loved this recipe, and will make it many more times in the future. This is so easy and different, plus, it doesn't take that long to cook. i love grilling out, and this is a great way to make potatoes. It has a great flavor, and as the recipe states, the key is getting the potatoes cut the same size to cook evenly at the same time. Mine turned out perfect!
I wasn't too impressed with this dish. I didn't like the mayo and dressing combo and I left out the bacon. My husband liked it though but that's not enough for me to make it again.
Don't believe the timing for cooking the potatoes. It took about 1 hour! I used the petite gourmet red potatoes. Our friends gobbled it up as fast as we could refill the bowl. It was delicious.
This was great! I omitted the onions (my husband isn't a fan) and added a little grated parmesan cheese. Delicious!
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