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BBQ Shrimp & Pineapple Kabobs

BBQ Shrimp & Pineapple Kabobs recipe
photo by:kraft
These shrimp and fresh pineapple kabobs are brushed with BBQ sauce and ready to savor in less than 20 minutes.
time
prep:
10 min
total:
16 min
servings
total:
2 servings, one kabob each
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posted:
6/25/2013
This is a summertime staple in our house. Quick and easy.
posted:
5/24/2009
Definitely looking forward to trying this .. it looks so fresh and healthy and perfect for summer.
posted:
5/14/2009
The shrimp and bbq sauce was an interesting combination.
posted:
2/15/2009
LOOOVVED IT
posted:
9/5/2008
Delicious. Did not use peppers or onions, only shrimp and pineapple. The sauce was very good. We will definately be having this alot. Served on top of a salad instead of rice. Super easy.
posted:
8/2/2008
Used red peppers and red onion. The pineapple is great with shrimp.
posted:
7/30/2008
Looks yummy! It's on my to do list! : )
posted:
7/25/2008
I really enjoyed the flavor!
posted:
6/25/2008
I made it for Father's Day and the "father" loved it. The tangy of the barbecue sauce and the sweet of the grilled pineapple was very good. Another bonus was the "low fat" angle of the recipe.
posted:
6/24/2008
The Kabobs were good. Vegetables were not fully cooked but we like the crunch. The rice was a bit dry without much sauce from the Kabobs. Needs a sauce for the rice. Any Ideas out there????
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