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BBQ Shrimp & Pineapple Kabobs

BBQ Shrimp & Pineapple Kabobs recipe
photo by:kraft
These shrimp and fresh pineapple kabobs are brushed with BBQ sauce and ready to savor in less than 20 minutes.
time
prep:
10 min
total:
16 min
servings
total:
2 servings, one kabob each
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posted:
6/17/2008
I've made kabobs for years, and some of the ingredients whirl around the skewer while trying to turn them over. The most clever part of this recipe is using two skewers! Now why didn't I think of that? And I'm surprised no one mentioned it in the other reviews.
posted:
6/17/2008
I haven't tried this yet but I do know that when cooking onions with kabobs it's a good idea to parboil them so that they are not still raw when everything else is cooked. I am looking forward to trying this recipe. It sounds good!!
posted:
5/10/2008
It was a decent kabob recipe. Unfortunately, the shrimp cooked very quickly, but the onions did not and were not nearly cooked enough. We'll try it with chicken next time.
posted:
1/28/2008
very easy and good. A fun food
posted:
8/8/2007
This was really good and EASY. I cheated big time and grilled the kabobs on my George Foreman and they came out great. Added some pineapple juices to a sauce cause I like it juicy. Good stuff.
posted:
7/26/2007
yes this was very good I will make it very often now.the second time I made it I added zuccine squash and it was good.Thanks for the recipe
posted:
7/17/2007
I made this recipe using fresh tuna steak for the meat. I served it with jasmine rice and a fresh pineapple salsa. The combination of all was an easy, light, super summer dinner enjoyed on our deck. Thank you for quick, flavorful, fresh recipes.
posted:
7/9/2007
I used chicken instead of shrimp as I had it on hand. The kabobs were tasty w/regular BBQ sauce - plan on mixing it up again w/different veggies/meats.
posted:
7/4/2007
I made these the other night for dinner and my grandson and son loved them.I will make these again. We loved the taste of the fresh grilled pineapple .
posted:
6/25/2007
it was okay, the BBQ sauce on the shrimp was not a favorite.
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