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BBQ Shrimp & Pineapple Kabobs

4.3 (35)
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BBQ Shrimp & Pineapple Kabobs recipe
photo by:kraft
These shrimp and fresh pineapple kabobs are brushed with BBQ sauce and ready to savor in less than 20 minutes.
time
prep:
10 min
total:
16 min
servings
total:
2 servings, one kabob each
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posted:6/17/2008
I haven't tried this yet but I do know that when cooking onions with kabobs it's a good idea to parboil them so that they are not still raw when everything else is cooked. I am looking forward to trying this recipe. It sounds good!!
posted:5/10/2008
It was a decent kabob recipe. Unfortunately, the shrimp cooked very quickly, but the onions did not and were not nearly cooked enough. We'll try it with chicken next time.
posted:1/28/2008
very easy and good. A fun food
posted:8/8/2007
This was really good and EASY. I cheated big time and grilled the kabobs on my George Foreman and they came out great. Added some pineapple juices to a sauce cause I like it juicy. Good stuff.
posted:7/26/2007
yes this was very good I will make it very often now.the second time I made it I added zuccine squash and it was good.Thanks for the recipe
posted:7/17/2007
I made this recipe using fresh tuna steak for the meat. I served it with jasmine rice and a fresh pineapple salsa. The combination of all was an easy, light, super summer dinner enjoyed on our deck. Thank you for quick, flavorful, fresh recipes.
posted:7/9/2007
I used chicken instead of shrimp as I had it on hand. The kabobs were tasty w/regular BBQ sauce - plan on mixing it up again w/different veggies/meats.
posted:7/4/2007
I made these the other night for dinner and my grandson and son loved them.I will make these again. We loved the taste of the fresh grilled pineapple .
posted:6/25/2007
it was okay, the BBQ sauce on the shrimp was not a favorite.
posted:6/24/2007
We ran out of skewers but ended up putting the rest in a grill skillet lined with foil. I think they almost tasted better this way as they cooked more in the bbq sauce. Either way, DELICIOUS.
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