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BBQ Shrimp & Pineapple Kabobs

BBQ Shrimp & Pineapple Kabobs recipe
photo by:kraft
These shrimp and fresh pineapple kabobs are brushed with BBQ sauce and ready to savor in less than 20 minutes.
time
prep:
10 min
total:
16 min
servings
total:
2 servings, one kabob each
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posted:
6/24/2007
We ran out of skewers but ended up putting the rest in a grill skillet lined with foil. I think they almost tasted better this way as they cooked more in the bbq sauce. Either way, DELICIOUS.
posted:
6/11/2007
i made this easy recipe over the weekend and it was a great hit. I rate it 5 stars. 6-11-07
posted:
6/11/2007
Fixed this on the grill and it was excellent - left off the peppers as we don't care for them. Served over rice. This is definitely a keeper!!
posted:
6/6/2007
The shrimp I had at home were smaller so I put them in an aluminum pan with all the ingredients and then put them on the grill. Putting them in a pan you have all the juices from the barbeque sauce and pineapple. Delicious.
posted:
6/5/2007
A quick meal that is truly delicious and quite healthy.
posted:
6/5/2007
This was absolutely wonderful. Few ingredients and quick to make. I served over couscous instead of rice.
posted:
4/23/2007
This recipe was very simple and easy to make. It was fun to make with my daughter. It turned out wonderful.
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