Quick Greek Salad for Two

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photo by:kraft

I swear, I've made this salad every night this week!

posted by

Krista7158

on 11/2/2011

time

prep:

10 min

total:

10 min

servings

total:

2 servings, 1-1/4 cups each

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Musicdirector28

posted:9/28/2007

I made this for my brother's birthday dinner. Everyone loved it! I did however double the recipe, and it still wasn't enough for our hungry family! Thank you Kraft! I will fix this again and again and again! :)

sylvita

posted:9/12/2007

I'm recovering after ending chemotheraphy a few months ago. Not many things do good to my stomach. This salad did!!!. I made it as instructed, put it on the fridge for a while so flavors would mix and when I ate it it tasted simply delicious and very refreshing. I will do it again without any doubts. Thanks!!!

MAKHALL

posted:7/11/2007

I made this for pot luck cookout with college friends. Wowed everyone and soooo easy. This will be a standby for me.

Juliegaddis

posted:7/3/2007

Great summer alternative to lettuce salad. Generous portions - made as a side salad and the 2 of us did not eat it all. (Of course, it was the next day with lunch!)

Mrs7Paris

posted:6/30/2007

Simple low-cal lunch or side item. I used no-seed cucumbers and it was great!

Gloria904

posted:6/13/2007

I served this on top of some romaine lettuce. It was a definite hit!

garcilaco

posted:6/10/2007

I added some grated mozzarella cheese and left out the green peppers... we all loved it!! Even my picky husband!!

Tylerr

posted:6/8/2007

Hey all you ladies that just want a quick little salad, this is a really good choice!!!!! The only thing that I did different, was that I used "Sun Dried Tomato Vinaigrette with Roasted Red Peppers" and it was 100% better!!!!! Thanks for the recipe Kraft!!!!

gunck

posted:6/6/2007

I had a few friends at my house for lunch. I served the Quick Greek Salad. It was a bit hit with everyone. It was a very warm day and no one felt like eating anything hot. I prepared it ahead of time and was so easy to serve. It's a great recipe.

BettyAlsa

posted:6/6/2007

I have made this several times in larger amounts for church luncheons. They loved it and I always have the recipe ready to pass out. It is absolutely our favorite!