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Foil-Pack Halibut Florentine

Foil-Pack Halibut Florentine recipe
photo by:kraft
Looking for a smart fish dish? This is easy and delicious, with fresh baby spinach, sun-dried tomato vinaigrette and a sprinkle of Parm. Give it a try, just for the halibut.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
5/13/2012
This is a very bland recipe. The rice did not cook up as one would expect. I did follow the recipe carefully.
posted:
4/14/2011
THIS WAS A GREAT RECIPE! I MARINATED THE HALIBUT IN THE SALAD DRESSING FOR ABOUT 30-40 MINS. BEFORE I PREPARED IT. I ALSO added sundried tomatoes. Everything was very moist and tasty.
posted:
8/23/2010
I substituted tilapia because it was on sale. It was delicious, but I would definitely be eager to try it with the halibut!
posted:
8/12/2010
I have never made it but just might do it.
posted:
8/8/2010
I loved this for a few reasons: easy, fast, great taste. Unfortunately I could not find Kraft Sun-Dried Tomato Dressing anywhere. Used Kraft Basil Parmesan Vinaigrette & chopped up a few sun-dried tomatoes and added on top. Also used instant brown rice but found 1/4 cup rice & water sufficient. Definitely a keeper. Visual - Spinach does not look as deep green as the photo and is under the fish, not around.
posted:
6/7/2010
This was very bland and the rice did not cook all the way. I would use instant rice and add more seasoning, or cook your rice on the stove top separate from the foil packet.
posted:
3/11/2009
Easy to make, however the rice should be precooked. Next time I will cook the rice in the microwave for a few minutes.
posted:
8/5/2008
Good concept. Nothing really outstanding. I used tilapia instead of halibut. Tilapia is a thinner fish and it took a good 20 minutes to grill, so grill time may need to be adjusted.
posted:
11/27/2007
My husband loves making this! It's great on the grill and easy to make.
posted:
11/26/2007
It was really easy to put together and very delicious.
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