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Foil-Pack Halibut Florentine

Foil-Pack Halibut Florentine recipe
photo by:kraft
Looking for a smart fish dish? This is easy and delicious, with fresh baby spinach, sun-dried tomato vinaigrette and a sprinkle of Parm. Give it a try, just for the halibut.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
11/4/2007
I made mine with chicken and my husbands with fish. we both enjoyed it.
posted:
10/30/2007
This was really good and easy. The best part is there was no clean-up and heating leftovers was a cinch!
posted:
9/26/2007
I would use a zesty italian dressing instead to add a little zip. Very easy to prepare.
posted:
9/13/2007
best fish recipe i've tried
posted:
8/8/2007
We really enjoyed this.
posted:
8/6/2007
Even with the dressing it was pretty bland.
posted:
8/4/2007
This is the best fish recipe I have ever tried! I make this almost every week. I add other veggies to the packet like carrots and broccli and use brown rice instead of white. Delicious!
posted:
7/28/2007
I substituted the tomato vinaigrette for a romano basil vinaigrette. It tasted amazing!! I'm not usually a huge fan of fish, but this was really good!
posted:
7/23/2007
I'm not used to grilling fish on the grill. This was so easy. I've made it twice, once with talapia and once with cod; it great both times. I made it on vacation at our cottage; even my niece who isn't fond of fish liked it.
posted:
7/12/2007
This recipe is delicious and SO easy! My husband is not a huge fish fan, and he loved it! We used tilapia instead of halibut but left everything else the same. This recipe is definitely a keeper!
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