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OREO & Fudge Ice Cream Cake

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video by: kraft
Looks hard, but it's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of OREO Cookies and fudge help too.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
12 Servings
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posted:
5/29/2007
delicious and easy.
posted:
5/29/2007
Big hit at birthday parties!
posted:
5/29/2007
We really enjoyed making this cake. It was very simple. We ended up making two because there was a large crowd. On the second cake we sprinkled the crumbled oreos on the fudge mixture itself instead of mixing it in. Made it easier to spread it on the ice cream sandwiches. DELICIOUS. We look forward to mixing it up a little next time.
posted:
5/29/2007
I made this for a birthday at the office, and everybody LOVED it (some were even licking their plates...). Now everyone wants it for THEIR birthday party at the office, too! I used an extra-large container of Cool Whip to make sure no brown cake peeked through the white, and as long as you hold the cake from the bottom as you transfer it from counter to freezer, there's not much of a stickage problem.
posted:
5/29/2007
We have a new family favorite dessert. This is so good and so easy to make.
posted:
5/29/2007
This was a hit amongst all our friends. I made it as a birthday cake and took it in the trailer when I went camping. It was amazing. I would also recommend an extra container of cool whip, because it does stick.
posted:
5/29/2007
I used a berry cool whip that made the cake a little fruity on top of the fudge and ice cream sandwiches. Everyone loved it and it was so easy
posted:
5/29/2007
This cake was very easy to make. I took it to a family gathering and everyone loved it! Tip: Take an extra container of Cool Whip to touch up the cake before serving. It sticks to the foil a little in the freezer.
posted:
5/29/2007
I saw this in the Kraft Food Magazine last week and had to make it for a family cookout. It was a big hit. I made no changes to the recipe! Next time I would use a little more cool whip for the outside! YUMMY YUMMY!!! This is better than a store bought ice cream cake!
posted:
5/29/2007
Made this dessert for a 6 person Memorial Day picnic. All the women wanted the recipe. Extremely easy and quick to make. I used the "Extra Creamy" Cool Whip which coated the sandwhich stack completely. I sprinkled the top with blue and red colored decorating sugars to add a festive patriotic touch.
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