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OREO & Fudge Ice Cream Cake

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video by: kraft
Looks hard, but it's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of OREO Cookies and fudge help too.
10 min
4 hr 10 min
12 Servings
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LOVE this ice cream cake! Making it again tonight as my hubby's birthday cake! I definitely recommend freezing it longer (like overnight or a day or two in advance) so that it maintains it's shape and the cool whip "frosting" really solidifies.
I made this for my son-in-laws birthday cake. We all loved it! I have a rectangle crystal platter and it fit perfectly and looked great too. I did add 3 more ice cream sandwiches - there were 10 of us eating it also used chocolate cool whip instead of regular. Awesome - will make again & again
I had made this cake for my birthday and it turned out great:) Plus my family loves it too.
I've made this a few times and it's always been a hit. Very easy to make and not messy at all. You could make it more special and use mint Oreo's vs. the regular ones too, but the original recipe is the best.
I don't eat sweets and never crave chocolate. This recipe is amazing. The icecream, fudge, and orea compliment one another. The only thing I had problems with was the cool whip was difficult to spread all over in the end and it kept melting. It didn't look as nice as the pictures. The taste however, will def make again and again!
This is the best ice cream cake! In fact it's the only birthday cake my 8 year old son wants every year. It is delicious and everyone loves it! This year I changed it up and crushed peanut butter oreos in it, and it was so good! You do have to put it together fast because the ice cream sandwiches start melting ( I usually double the recipe) but I put it in the freezer over night and it is perfect the next day :) Try it, you won't be disappointed! :)
I made this with vanilla and mint ice cream bars for my granddaughter's graduation party. It was absolutely delicious! I will definitely make it again. Maybe I'll try chocolate and mint next time. Yum!
With all the rave reviews, I was really disappointed. I was really excited to make this, but in the end, everyone found the fudge layer too thick & rich and not enough ice cream to offset it. Even my 4 year old just picked through it and left most of it on her plate. I won't make this again, but I may use the recipe for that fudge later. That stuff would be great on a normal layer cake used more sparingly.
I just prepared this for a bbq and it was melting so much that I had to put it in the freezer and hopefully, put the cool whip on before the bbq. Did anyone else have this problem?
this ice cream cake was a big hit with my dinner guests and tasted great!
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