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Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
7/30/2008
Easy recipe. Good weeknight dinner.
posted:
7/28/2008
The meat got really tough really quickly. Added brown sugar to the basting mixture for more flavor.
posted:
7/27/2008
A great recipe! I have made this a few times already, however, I am unable to grill, so I use an "indoor grill", still great! Very easy! I cannot wait to try it on the "real" grill some day!
posted:
7/20/2008
Very easy to make and delicious
posted:
7/20/2008
Very good flavor and simple to make!
posted:
7/18/2008
This was fast, easy and very good!
posted:
7/17/2008
Very tasty and a fun way to do skewers!
posted:
7/13/2008
Used this recipe on Venison. Tasty and easy to make. 6 minutes is good for rare to medium rare on the grill at medium heat.
posted:
6/18/2008
These were great - I am not much of a cook, but these were easy and turned out really well.
posted:
6/15/2008
Wonderful!
K:53211v1:106566
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