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Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
10/10/2013
My family is not a big steak eaters. I love it but the rest of my family doesn't. So I made a small batch of these thinking, I would just keep the leftovers for myself. To my surprise they all went super fast and wanted more. My husband who hates steak wanted seconds... This is definitely a keeper and it was super easy to make as well!!!
posted:
8/25/2012
Very yummy! Made this a couple of times and once just cooked in a pan.
posted:
5/22/2012
My family loves this! My girls call it "Steak on a Stick" and request it often. Super easy to make. This is our quick "go to" recipe when we have unexpected company.
posted:
4/23/2012
A big thumb's up! I made it for my son's First Communion party and everyone in attendance agreed this recipe is a keeper! I did triple the amts (so a little pricy from that aspect) and had to use half regular A1 and half A1 Bold n' Spicy but it was awesome!
posted:
8/20/2010
The pickiest person in my house is my teenage son. This recipe passed his taste test, so yes, I will make it again. (Anything that passes his test deserves a superb rating.)
posted:
8/10/2010
Very delicious and easy. The only thing I may change is cutting down the amount used for A1 as it was a little strong.
posted:
6/22/2010
This is a very good recipe! It turned out so good, the meat was so tender. It got the make again approval from my husband
posted:
6/8/2010
VERY good flavor! nice and tender too. liked it better than having an actual steak. will add vegetables next time to make it go further.
posted:
5/19/2010
Made this for a family BBQ at the park.They are very picky and i wanted to try something different.It was a success!I marinated the meat overnight and with a little extra sauce.Instead of mustard only,i used 1/2 mustard 1/2 honey.They were all gone in seconds!
posted:
5/5/2010
NOT YET, but I will--sounds good BUT..is there any SUB for djon mustard? I don't like spicy mustard or yellow mustard.. thanks
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