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Caramelized-Beef Skewers

4.3 (221)
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Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:6/28/2007
Good and easy to make. My family ate it up. Also leftovers were good on a salad.
posted:6/21/2007
This is a quick and tasty grill recipe that the whole family loves. I make it all the time.
posted:6/20/2007
I made this a few weeks ago and my family loved it-even my 2 year old...we are having it again tonight!
posted:6/19/2007
This was okay. I didn't think it was anything too exctiting.
posted:6/19/2007
No one in my family really cared for these kabobs. Very tough (and I bought good steak!) and not very flavorful. Won't make again.
posted:6/15/2007
I chose to use larger pieces of sirloin, rather than skewer the meat. It tasted great coupled with baked potato wedges (seasoned with rosemary and thyme).
posted:6/13/2007
These were very good. I think marinating them for a bit longer in the steak sauce would add to the flavor. We all loved them..2 years old to 38.
posted:6/12/2007
They were very good, I needed longer scewers because my husband kept burning his fingers turning them. Becareful not to cook them too long.
posted:6/12/2007
Again, another very easy dish to prepare. I think we grilled them too long but don't remember exactly how long they were on the grill - but my husband still enjoyed them. My 5yr old gets to help by measuring the sauces, putting them in a plastic bag and then mixing it up to marinate.
posted:6/12/2007
Quick, easy, and delicious! Great grilling idea for a weeknight. Add some brown sugar to the marinade to "caramelize" even more.
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