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Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
6/12/2007
Quick, easy, and delicious! Great grilling idea for a weeknight. Add some brown sugar to the marinade to "caramelize" even more.
posted:
6/11/2007
This was a great receipe. I didn't grill the beef like in the directions, I instead put the beef and the sauce in some foil and put it in the oven for about 30-40 minutes. They came out very tasty and tender. Will definetly make again.
posted:
6/7/2007
The leftovers were great in sandwiches with peppers and onion.
posted:
6/7/2007
I made this recipe for my whole family on Memorial Day. They loved it so much that they have requested it for the upcomming family reunion as well. My husband and daughter also enjoyed them cold for breakfast the next morning.
posted:
6/6/2007
I MADE THIS RECIPE FOR 10 PEOPLE UP CAMPING AND THEY JUST LOVE THEM. I DID ADD SOME HONEY AND A PINCH OF DRYED MUSTARD. YOUR RECIPES ARE GREAT AND SO IS YOUR FOOD AND FAMILY BOOK . KEEP UP THE GOOD WORK.
posted:
6/6/2007
Soo good! I marinated it a little longer (longer the better). The meat was so tender! The whole family loved it.
posted:
6/6/2007
The meat came out so tender. I never have left overs with this! I use Black Angus sirloin instead of regular sirloin.
posted:
6/4/2007
The meat was very tender. We then made steak salads.
posted:
6/4/2007
This was excellent. I marinated the steak about an hour before cooking and seasoned the meat with fresh ground pepper, salt, and garlic powder. The meat was very tender. My fiancee loved it.
posted:
6/3/2007
Very good and very easy! We actually used mock tenderloin and it tasted great! I'll make it again.
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