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Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
6/3/2007
It was very good. I marinated the meat for a few hours. I also cooked it on the George Foreman since I don't have a regular grill. It tasted great. It was quick and easy to make. I will make it again.
posted:
6/2/2007
My friend's kids had three each and her son asked if hegood take the leftovers in a thermos to school on Monday for his lunch! Quick and easy. Definitely a new family favorite!
posted:
6/2/2007
My husband is not a fan of marinated meat, but he loved this. Quick, easy and ymuuny!
posted:
6/1/2007
I let this marinate all day and the flavor of the steak was excellent. Everyone really enjoyed it, even the kids.
posted:
5/31/2007
It was just wonderful we all enjoyed it and I can't wait to make it for my Son in Law. He's my grill man. Thank You for the recipe
posted:
5/31/2007
The meat tasted much better the next day. The first day we made it, the A1 flavor overpowered everything else. By day 2 it had mellowed out and the meat was somewhat flavorful—not mind-blowing, though.
posted:
5/30/2007
This was a very easy and excellent meal. I will make it again shortly. For variation, I added sliced onions between the pieces of meat.
posted:
5/30/2007
It was soo easy and fast to put together. My family loved it and the meat was very tender!! Everyone said that I have to make it again.
posted:
5/30/2007
Excellent! Easy to make & very delicious.
posted:
5/29/2007
Made it for Memorial Day. Added pineapple to the skewers. Everybody liked it a lot.
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