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Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
5/24/2007
This recipe was excellent! I am not fan of kabobs, but I will definately be making this again! It was so easy to make and easy to have with corn on the cob and potatoes! Great meal!
posted:
5/23/2007
this was certainly a delicious way to fix beef. My family truly enjoyed it and best of all it was quick and easy to prepare.
posted:
5/23/2007
I thought it was very easy and would make it again. Maybe next time not use so much A-1. It was too strong for my taste, but my husband liked it. Hey, he likes ketchup on his steak...so why wouldn't he like it? lol
posted:
5/22/2007
very good. very simple also!
posted:
5/22/2007
This was great! My family loved it! Went very well with the zesty grilled veggies.
posted:
5/21/2007
It was good. I'm just not a big fan of the A1. The rest of my family liked it though.
posted:
5/21/2007
My husband likes all meat cooked well done and I think I over cooked these. I used the A1 Groundpepper steak sauce. Mine tasted more like jerky.
posted:
5/21/2007
This was easy to prepare and good to. I had a small sirloin tip roast in the freezer and while it was still frozen a llittle, I cut it into thin slices, which was very easy. Then I marinated it in the sauce. My family raved about it, they loved it. I served with tossed salad, potatoes in foil on the grill, and pineapples kabobs and toast on the grill.
posted:
5/21/2007
excellent taste, easy, few ingredients. i would make this again. loved the skewer idea
posted:
5/20/2007
Excellent, fun, easy and tasty!
K:53211v1:106566
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