This was easy to prepare and good to.
I had a small sirloin tip roast in the freezer and while it was still frozen a llittle, I cut it into thin slices, which was very easy. Then I marinated it in the sauce. My family raved about it, they loved it. I served with tossed salad, potatoes in foil on the grill, and pineapples kabobs and toast on the grill.