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Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
Magazine Acquisition
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posted:
5/19/2007
This was a great Friday night meal... not to much work and tasted fabulous. It was also fancy enough to serve to guests, and would make a nice, low-maintenance meal for Summer dinner parties.
posted:
5/18/2007
Very easy and yummy! Definitely a must add to out BBQ menu!!!
posted:
5/18/2007
Quick to make and disappear just as quickly! YummY!
posted:
5/18/2007
great recipe I will make this many more times. I got the recipe from the kraft magazine I really look forward to getting it.
posted:
5/17/2007
Absolutey Delicious!!
posted:
5/16/2007
Very good recipe to make. And easy too. Everybody loved it-even my 7 year old. She even helped me put the steak on the skewers. Feeling like she was helping me and teaching her at the same time.
posted:
5/16/2007
Loved it. Tasty -- Devine!! yum yum!
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