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Caramelized-Beef Skewers

4.3 (221)
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Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:9/9/2009
very tasty, I added green peppers
posted:8/31/2009
My kids are very picky eaters, but loved the sauce on the meat, and loved the fact that they ate their dinner off of a stick! Will definitely add this to the dinner menu frequently!
posted:8/23/2009
I made these for a multi-family BBQ and they were a big hit. Such a hit that I should have made twice the amount! We are having them again tonight for my daughter's birthday dinner (she loved them that much!)
posted:8/19/2009
I made these for a family BBQ and they were a hit. They went fast! Next I'll have to make alot more.
posted:8/12/2009
The sauce is delicious. It would be good on steak as well!
posted:8/7/2009
With all the fresh vegetable in season I added zuchinni and peppers right out of my garden. Went great with the merinade.
posted:8/6/2009
very easy to prepare - I added onions, mushrooms and tomatoes on the skewers for color. Enjoyed by all!
posted:8/5/2009
Easy to prepare and very tasty!
posted:8/4/2009
Wow, quick and easy and unexpectantly good!!!!
posted:7/28/2009
I have made these many times, my family and friends love them, they are quick and easy. Sometimes I use long skewers and add a slice of onion, pepper, and pineapple to the skewer. YUM!
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