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Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
8/28/2008
This was very easy and was very tasty. Even my very picky husband ate them and asked for me. I will definately make them again.
posted:
8/26/2008
Very easy to make. Since it was raining outside, I did them under the broiler inside. Very tasty.
posted:
8/26/2008
Really Good, it made not so great cuts of meat tender and tasty.
posted:
8/21/2008
This is a great, easy and flavorful recipe.
posted:
8/20/2008
Really easy and delicious. I used New York strip steaks.
posted:
8/20/2008
too plain. flavor depends on sauce used. Can use whatever sauce you like. Can also add vegetables for kabobs!
posted:
8/20/2008
My boys ages 9 & 11 and husband really liked this change of pace for steak. I served them with beef flavored pasta. There was none left & were very easy to make!
posted:
8/20/2008
This recipe has a great taste. I used round steak because that is all I had on hand. My family asked me to make this one again.
posted:
8/19/2008
We loved it! Added some fresh garlic to the sauce which made it even better and served it with fresh corn on the cob! Will make it again for sure.
posted:
8/19/2008
Very good and easy!
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