KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Caramelized-Beef Skewers

4.3 (221)
rate it now!
Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:8/16/2008
This is an absolutely easy and tastey dish. Was very easy to prepare, my family just loved it.
posted:8/15/2008
My daughter and I fell in love with this recipe and have had it several times this summer! Our variation: alternate chicken and beef on the skewer-fantastic!
posted:8/14/2008
i used our favorite cut of steak for this recipe. we loved it.
posted:8/13/2008
Next time I will us a better cut of meat....just don't like to fight chewing on a piece of leather...taste was good. Put the chicken kabobs on first as they grill quicker.
posted:8/13/2008
These are so good! I've made them several times and everyone loves them.
posted:8/13/2008
I served this on July 4 to family and friends. It turned out well and the leftovers went home to a person who missed out on the dinner due to work.
posted:8/13/2008
I was delicious. The mustard gave the beef additional flavor. it was quick and easy to prepare.
posted:8/13/2008
The entire family LOVED this, 4,6 and 8 year olds. I don't like A1 very much, but this was wonderful.
posted:8/13/2008
loved it
posted:8/12/2008
Quick and easy, very tasty. My family loved them and I will definitely make them again.
K:53211v1:106566
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email