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Caramelized-Beef Skewers

Caramelized-Beef Skewers recipe
photo by:kraft
The beauty of this kabob recipe is the thin strips of meat that soak up the sauce's tangy flavor.
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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posted:
8/12/2008
Quick and easy, very tasty. My family loved them and I will definitely make them again.
posted:
8/11/2008
It was a great taste. I bought thin sirloin steaks and sliced them in strips. They were a little too thin and that is the only thing I would do diffrent.
posted:
8/10/2008
simply wonderful, everyone LOVED it
posted:
8/7/2008
This recipe was VERY yummy! Everyone at my house loved these even my kids!
posted:
8/7/2008
I left out the mustard, and my family thought it was GREAT!! I have used the BBQ sauce mixture for other things as well and we love it.
posted:
8/6/2008
Easy to make, a perfect way to feed a crowd fast.
posted:
8/6/2008
Easy to do, quick clean up and very tasty. My daughter loved not having to cut up her meat as it was already in bite size pieces on the skewers!
posted:
8/2/2008
Make lots because it goes fast! Made it for company and had no none left over! Served it with couscous and Parmesan asparagus...yum yum!
posted:
8/2/2008
The marinade is good but I will use a different cut of meat next time. The meat the recipe called for was tough.
posted:
7/30/2008
Looks interesting
K:53211v1:106566
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