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Spinach & Cheese Dip

Spinach & Cheese Dip recipe
photo by:kraft
Italian flavors blended into a creamy classic dip make an irresistible appetizer for your next party.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
2/24/2012
I have made this many times & it dissapears every time & get asked to share the recipe. I used roasted red peppers in a jar. Also couldn't find the correct cheese - used tomatoe/basil feta. YUM!
posted:
11/7/2011
was easy to make did'nt make it with the roasted peppers but next time
posted:
9/13/2011
Excellent Dip.
posted:
7/24/2010
Loved this dip! I had at least 5 people ask me for the recipe! it was great!!
posted:
12/21/2009
I have made this twice for parties to rave reviews! Everyone has been asking for the recipe, it is delicious and easy!
posted:
6/18/2009
Excellent, the only thing you might want to add (for a little crunch), is waterchestnuts. Guest will wonder and ask what it is and love it even more!
posted:
4/18/2009
We love this recipe and make it all the time. All of our friends love it and request the recipe.
posted:
12/18/2008
Love this... But I add a little extra roasted red pepper... I make this all of the time...
posted:
12/7/2008
This recipe is the greatest. This is by far my favorite dip! Tastes great with crackers, chips or wheat thins. Even my husband (who hates spinach) will eat it up! Best to eat this in the summer, but I still make it in the winter to remind me of the summer days that are not too far away.
posted:
12/6/2008
I thought when I was mixing this recipe up the night before my party that I wasn't going to like it. Boy I was WRONG! It was so yummy. It has a great flavor - it goes well with Ritz crackers, wheat thins or we even melted it on some chips. It was wonderful cold and great warm too!
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