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Spinach & Cheese Dip

Spinach & Cheese Dip recipe
photo by:kraft
Italian flavors blended into a creamy classic dip make an irresistible appetizer for your next party.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
9/22/2007
this is a wonderful light snack for guess while they wait for their dinner
posted:
9/21/2007
Great dip! I used the Healthy Living substitutes and used sundried tomatoes instead of the red peppers (personal preference). It was great!
posted:
9/19/2007
I made this for a party at my house and everybody loved it! I did not roast the red peppers, just chopped red peppers. Also, I couldn't find the Italian cheese crumbles in the grocery store, so I used Mediterranean cheese crumbles. Very Tasty!
posted:
9/18/2007
I added about 1/4 cup of milk to get the dip a little smoother. It was delicious and the crowd at my work party enjoyed it. Be sure the cream cheese is soft when you get started. Great recipe!
posted:
8/28/2007
Loved the cheesiness of the dip. But, I left out the red peppers and put in a can of chopped waterchestnuts, instead. Soooo good!
posted:
8/28/2007
IT WAS SO GOOD, MY KIDS LOVE IT
posted:
8/22/2007
My bookclub had to have this recipe. I beat the green onion really well into the cream cheese mix. I used sweet pickled red cherry peppers from my local deli. Everybody dug into this. They gobbled it all up.
posted:
8/22/2007
this recipe for me was just ok. I found it to be a little bland. It wasn't awful but I won't be making it again.
posted:
8/21/2007
I love spinach dips and this one was great. Very creamy and very easy to make!
posted:
8/2/2007
Just okay- won't make again
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