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Freestyle Fruit Tart

Freestyle Fruit Tart recipe
photo by:kraft
Made peach and plum. Halfed the sugar and still yummy and sweet!
posted by
suiteums
on 8/27/2012
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
8/27/2012
Made peach and plum. Halfed the sugar and still yummy and sweet!
posted:
3/30/2012
what a great recipe!!! Super easy to make! Took to work for a potluck, gone within just a few minutes!!! Def one of my go to recipes now :)
posted:
7/6/2011
Very easy and a great summer dessert!!
posted:
12/25/2009
I used apples, I didn't have the plums, so took it to Christmas' eve dinner and everybody loved it.
posted:
8/16/2009
The best way ever to make a pie. Made this recipe many times but not with plums. Today a plum and a huckleberry are in the oven. I have made it without the cream cheese and it is not as good without the cream cheese.
posted:
4/26/2009
I love this recipe. Easy and delicious. I have made this recipe a dozen times using a variation of fruits including mangos, apples, peaches, plums, or anything that is ripe. I use half of the cream cheese to cut down on calories and still tastes great!
posted:
3/3/2009
I have made this three times now. First time, the cream cheese left the crust mushy and raw under the fruit. The second time, no cream cheese and was MUCH BETTER! the third time, no cream cheese and I used apples with some raisins, cinnamon and brown sugar.........YUM!
posted:
11/24/2008
I used raspberries and peaches. Great!
posted:
7/16/2008
I made this recipe several times now but my husband doesn't like it with the cream cheese so we just leave that part out. I just made two of them with peaches, nectarines and plums. YUMMY! This is my favorite summer recipe!
posted:
6/10/2008
I was very pleased with this recipe. My guests loved it and wanted more.I've used fresh and frozen peaches as well as fresh plums.
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