I have tried this with several different fruit combinations (blueberries, peaches, plums, pears, and raspberries), and it was delicious. This is a recipe that can be used all year long. I plan to use apples in the fall, pears in the winter, and anything else I can get my hands on. Plus, it is a quick dessert to make when invited for dinner. I've also whipped one up when we get unexpected company.