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Freestyle Fruit Tart

Freestyle Fruit Tart recipe
photo by:kraft
Made peach and plum. Halfed the sugar and still yummy and sweet!
posted by
suiteums
on 8/27/2012
time
prep:
15 min
total:
40 min
servings
total:
8 servings
Magazine Acquisition
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posted:
9/12/2007
I made this recipe for my husbands birthday breakfast, I had to make three, it was so good! Whoever thought of this recipe is the best. Thanx!!!!!!
posted:
9/11/2007
This is great with mixed fresh fruit such as peaches and nectarines along with plums. It's been a hit this summer. It looks like you've spent hours but it's oh so easy to put together.
posted:
9/6/2007
Fantastic recipe. I also made this with peaches instead and it was great. The crust was crispy, peaches were sweet and the cream cheese was a great surprise! SOOO Easy and looks beautiful!! You have to try it.
posted:
9/1/2007
This recipe is very easy and delicious.
posted:
8/29/2007
i loved this, but the middle of the crust on the bottom just would not get done. i used peaches.
posted:
8/24/2007
This was amazing! I would suggest using real whipped cream (homemade, or out of a can) instead of the cool whip. This so worthy of real whipped cream! I will be making this again soon!
posted:
8/16/2007
This recipe stood out when I was looking through your magazine. I just had to try it, and it was such a huge hit that I made it again a couple nights later for some friends with the same response. Thanks!
posted:
8/13/2007
Simple! Very good with peaches too!
posted:
8/13/2007
I do not use the fruit listed but instead a mixture of the tart fruits suggested and some sweeter fruits as well. Just using the tart fruit makes this almost inedible. With Peaches added it was a deliciously light tart flavor... An absolute hit!
posted:
8/8/2007
I have tried this with several different fruit combinations (blueberries, peaches, plums, pears, and raspberries), and it was delicious. This is a recipe that can be used all year long. I plan to use apples in the fall, pears in the winter, and anything else I can get my hands on. Plus, it is a quick dessert to make when invited for dinner. I've also whipped one up when we get unexpected company.
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