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Freestyle Fruit Tart

Freestyle Fruit Tart recipe
photo by:kraft
Made peach and plum. Halfed the sugar and still yummy and sweet!
posted by
suiteums
on 8/27/2012
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
8/7/2007
Everyone who tasted it had to have the recipe. It was scrumptious! I can't wait to try it with other fruits. Once of my friends couldn't believe it was made with plumbs! She said it tasted somewhat like rhubarb.
posted:
8/3/2007
I made this pie with the plums and added peaches, rasberries and blackberries all in season. it was amazing the cream cheese gave it a nice little zing, but what was more surprising ,with all those fruits i thought it would be very wet when serving the sugar and flour held everything together. Big thanks kraft kitchens it was great.
posted:
7/15/2007
I made two tarts, using fresh peaches and blueberries. Wonderful served warm with vanilla ice cream. This is definitely going to be a favorite. A very helpful person who answered the 800 number line gave me specific instructions for wrapping and freezing the second tart.
posted:
7/12/2007
My husband raved about this tart. I used peaches and topped it off with a little vanilla ice cream and it was yummy! My guests will now enjoy my latest dessert.
posted:
7/2/2007
I've made this recipe twice and both times it turned out really good. I used fresh strawberries with canned peaches the first time and fresh strawberries/fresh rasberries the second time. I also brushed the pie crust with an egg white wash to get it golden and sprinkled crumbled pecans on it during the last 7 minutes of cooking. Both times we served it hot with low fat vanilla ice cream and it was soooooo good. My husband really loves pie and he thought this was great. I will definitely make this again.
posted:
7/1/2007
I spread the cream cheese over the entire base of the crust rather than just a 6" circle. I used 4 good size pieces of fruit rather than 3 and used a little extra sugar and flour. I made one tart with plums and allspice sugar instead of cinnamon. I made another tart with peaches and plain sugar and then drizzled melted raspberry jam over it after it came out of the oven. They looked beautiful, tasted delicious, and were so easy to make.
posted:
6/29/2007
If you can't flute the edges of your piecrusts (like me!), this pie is your friend. I made it with peaches, and it looked great without having to look picture perfect.
posted:
6/25/2007
Quick, easy, and yummy! I used apples and sprinkled with powdered sugar.
posted:
6/25/2007
This was amazing!!! I didn't have plums though so I substituted peaches and pineapple - was an incredible hit and perfect summer treat!! My husband isn't into really sweet desserts, and this was perfect. Thanks for such a great recipe!! This is a keeper. :)
posted:
6/22/2007
Loved it. Easy to make with kids and can customize with different fruits.
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