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Freestyle Fruit Tart

Freestyle Fruit Tart recipe
photo by:kraft
Made peach and plum. Halfed the sugar and still yummy and sweet!
posted by
suiteums
on 8/27/2012
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
4/2/2008
This was easy and quite good. It cooked up perfectly. I can't wait to have another slice tonight!
posted:
3/11/2008
This was amazing! I used peaches both times I made it, once canned, once fresh and both times it turned out great! I did cheat and use the frozen little pie tins, and I added a little sugar and vanilla to the cream cheese. I then sprinkled the top with cinnamon/sugar. YUM! Everyone wanted the recipe and it was gone in seconds!
posted:
1/7/2008
Made this recipe when I had company coming over. Used frozen fruit and it came out great. Soooooooooo easy and delicious. Like a pie but much easier. I am going to use caned cherry next time and I might put in a banana. Use whatever you like that is the fun of it.
posted:
11/3/2007
Easy and delicious. I have also made this with strawberries and blueberries - wonderful!
posted:
10/20/2007
Made with peaches - very good and easy
posted:
10/19/2007
I've made this tart a number of times. Mostly with apple, but I also made a peach one and a strawberry, blueberry, raspberry mix. All came out delicious. I'm making at least one more for Thanksgiving. It's a big hit in my family.
posted:
10/16/2007
Very easy and tastes excellent!
posted:
10/4/2007
This was wonderful and so easy! I'm looking forward to trying other fruits.
posted:
9/20/2007
I used fresh peaches instead and it was so yummy! So simple. An easy solution for a quick dessert...and great with ice cream, too!
posted:
9/12/2007
Delicious, simple and nutricious!
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