Freestyle Fruit Tart

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photo by:kraft

Made peach and plum. Halfed the sugar and still yummy and sweet!

posted by

suiteums

on 8/27/2012

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

plums (3/4 lb.), sliced

1/4

cup granulated sugar

Tbsp. flour

tsp. cinnamon sugar (3/4 tsp. granulated sugar and 1/4 tsp. cinnamon)

cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 450ºF.

LINE 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.

TOSS plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.

BAKE 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious pie.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Substitute 2 cups of your favorite sliced fresh fruit, such as peaches, for the plums.

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yreece

posted:9/12/2007

I made this recipe for my husbands birthday breakfast, I had to make three, it was so good! Whoever thought of this recipe is the best. Thanx!!!!!!

BarbaraJ561

posted:9/11/2007

This is great with mixed fresh fruit such as peaches and nectarines along with plums. It's been a hit this summer. It looks like you've spent hours but it's oh so easy to put together.

ybrammer

posted:9/6/2007

Fantastic recipe. I also made this with peaches instead and it was great. The crust was crispy, peaches were sweet and the cream cheese was a great surprise! SOOO Easy and looks beautiful!! You have to try it.

a cook

posted:9/1/2007

This recipe is very easy and delicious.

lovetowish

posted:8/29/2007

i loved this, but the middle of the crust on the bottom just would not get done. i used peaches.

bonafidejeanyus

posted:8/24/2007

This was amazing! I would suggest using real whipped cream (homemade, or out of a can) instead of the cool whip. This so worthy of real whipped cream! I will be making this again soon!

Wndncr18

posted:8/16/2007

This recipe stood out when I was looking through your magazine. I just had to try it, and it was such a huge hit that I made it again a couple nights later for some friends with the same response. Thanks!

a cook

posted:8/13/2007

Simple! Very good with peaches too!

rickjenn

posted:8/13/2007

I do not use the fruit listed but instead a mixture of the tart fruits suggested and some sweeter fruits as well. Just using the tart fruit makes this almost inedible. With Peaches added it was a deliciously light tart flavor... An absolute hit!

Pursel2

posted:8/8/2007

I have tried this with several different fruit combinations (blueberries, peaches, plums, pears, and raspberries), and it was delicious. This is a recipe that can be used all year long. I plan to use apples in the fall, pears in the winter, and anything else I can get my hands on. Plus, it is a quick dessert to make when invited for dinner. I've also whipped one up when we get unexpected company.