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Flat-Bottom Fruit Pie

Flat-Bottom Fruit Pie recipe
photo by:kraft
Here's an easy pie that makes the most of summer's sweetest fruit, with fresh sliced peaches and berries piled high on a thick layer of vanilla pudding.
20 min
1 hr
12 servings
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It was just okay. Not my favorite. I have made other tart like recipes that I liked much better. It didn't taste homemade.
This was not as impressive as i had hoped. I have made other fruit tartes such as this one in the past and was pretty disappointed. The overall taste was just very average. You know how often times you can tell you are eating a recipe that is homemade versus a recipe that taste like one of those instant box mixes? Well, this was the later. I wonder if those who rated this recipe 5 stars make a lot of homemade recipes with "from scatch" ingredients.
I baked the crust and then added the pudding mixture and fruit each evening for dessert. We loved it.
Was very easy to make. A great cool refreshing summer treat. Will definitely recommend recipe to friends and family.
This looked good, but tasted GREAT! All the neighborhood kids joined and the family and kids raved about it. Will make again and again!!
I didn't use a pie crust, I used snickerdoodle cookie dough. It was the best type of fruit pizza we have EVER had! The other recipes have been thrown away!
Everyone Loved it in my Sunday school class.I made the crust and placed it on a cookie sheet wrapped in foil and used a big chopping knife to cut it.
This one is soooo easy to do, and was a HUGE hit with friends and family. It makes for a nice presentation too!
I used fat free half and half, sugar free Cool Whip and sugar free vanilla pudding. It made a fairly low carb dessert that my husband can eat. I had a bit of difficultly cutting and serving it. Next time I will try cutting the crust with pudding layer and adding the fruit after moving to the serving plate. Will make again!
My sister made this for our annual family gathering this past Saturday and it was a fact I had 2 pieces!!! Everyone raved about it.
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