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Beef, Vegetable and Shells Skillet

Beef, Vegetable and Shells Skillet recipe
photo by:kraft
A pasta dish with veggies and beef that can also fit into your smart eating plan. Admit it, super mom: You put the skill in skillet with this one.
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
6/25/2007
No one in our family liked this. Had lots of leftovers. I will not make this again and cannot recommend that anyone make this.
posted:
6/25/2007
Yummy! All my family loved it. My 4 year old is very picky but she ate all and asked for some more. I will make this recipe again!!
posted:
6/24/2007
Didn't like the strong Italian dressing flavor. I Had tons of leftovers. I will not be making this dish again.
posted:
6/8/2007
Surprisingly good! The entire family loved it.
posted:
6/7/2007
Great recipe. Great combination. I subbed ground turkey for ground beef. This dish and a salad was just enough. I was also able to freeze some leftovers for future lunches or dinners.
posted:
6/5/2007
Not much flavor.
posted:
5/22/2007
Even my 2 year old kept asking for more.
posted:
5/19/2007
It was excellent! Me, my husband and child all loved it. We couldnt wait to have seconds. And it was so easy.
posted:
5/16/2007
My boyfriend and I both loved this. I couldn't find the 2% shells and cheese so I used the regular. I also used froxen mixed vegetables (corn, peas and carrots). I also added some crushed red pepper flakes and grated parmasean cheese for more flavor. I will definately make this again!
posted:
5/11/2007
Great for a quick and easy meal. The kids loved it!
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