Beef, Vegetable and Shells Skillet

Beef, Vegetable and Shells Skillet recipe

photo by:kraft

A cheese-tastic pasta dish with veggies and beef…that can also fit into your smart eating plan. Admit it, super mom: You put the "skill" in "skillet" with this one.

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 1-1/3 cups each

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a cook

posted:6/25/2007

No one in our family liked this. Had lots of leftovers. I will not make this again and cannot recommend that anyone make this.

a cook

posted:6/25/2007

Yummy! All my family loved it. My 4 year old is very picky but she ate all and asked for some more. I will make this recipe again!!

MaryLizBret

posted:6/24/2007

Didn't like the strong Italian dressing flavor. I Had tons of leftovers. I will not be making this dish again.

sabres6

posted:6/8/2007

Surprisingly good! The entire family loved it.

Lee353

posted:6/7/2007

Great recipe. Great combination. I subbed ground turkey for ground beef. This dish and a salad was just enough. I was also able to freeze some leftovers for future lunches or dinners.

Gammy605

posted:6/5/2007

Not much flavor.

dyoung278

posted:5/22/2007

Even my 2 year old kept asking for more.

beccaboo435

posted:5/19/2007

It was excellent! Me, my husband and child all loved it. We couldnt wait to have seconds. And it was so easy.

isabel_1112

posted:5/16/2007

My boyfriend and I both loved this. I couldn't find the 2% shells and cheese so I used the regular. I also used froxen mixed vegetables (corn, peas and carrots). I also added some crushed red pepper flakes and grated parmasean cheese for more flavor. I will definately make this again!

pebrownson

posted:5/11/2007

Great for a quick and easy meal. The kids loved it!