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Double-Cheese and Veggie Macaroni

Double-Cheese and Veggie Macaroni recipe
photo by:kraft
This tasty one-dish main dish can be on the table in 20 minutes.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
1/4/2008
My family did not care for this recipe. While it was easy the italian dressing and the zucchini gave the macaroni a strange taste.
posted:
11/7/2007
This is one of the only 'healthy' meals my 1 year old that will eat..She loves the zucchini in it.
posted:
10/27/2007
This was a good dish. My family prefers the Kraft Original macaroni to the Deluxe, so maybe I will use that next time instead.
posted:
10/16/2007
I was suprised at how good this really was! I wasn't sure about the italian dressing and zucchini but it was a flavorful combination! I will make this again!
posted:
9/21/2007
Wasn't sure about the tomatoes with mac and cheese, but my family and I thought it added a great flavor in addition to the italian dressing. My toddler and my teenager loved it.
posted:
9/5/2007
I hesitant to add italian dressing to mac n cheese but it made for a great tasting dish.
posted:
8/16/2007
Super easy and very good! My kids loved it! I substituted cauliflour, broccoli and crumbled bacon for the tomatoes and zuchini though as my kids dont like those.
posted:
8/16/2007
This recipe was very good. It was a nice way to liven up mac and cheese. Good flavor!
posted:
8/15/2007
This was very good and easy! I even used the store brand of mac and cheese!! Husband loved it and went for seconds!
posted:
6/28/2007
We really liked it! The different textures the tomatoes and zucchini brought to mac & cheese were very good. I took the advice to add some basil to the tomatoes and let them sit together while everything else was cooking. DH pronounced it a keeper! And I do, too.
K:54122v0:106714

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