Double-Cheese and Veggie Macaroni

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Double-Cheese and Veggie Macaroni recipe

photo by:kraft

This tasty one-dish main dish can be on the table in 20 minutes.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each

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nikkipie

posted:1/4/2008

My family did not care for this recipe. While it was easy the italian dressing and the zucchini gave the macaroni a strange taste.

a cook

posted:11/7/2007

This is one of the only 'healthy' meals my 1 year old that will eat..She loves the zucchini in it.

KellyKraft7

posted:10/27/2007

This was a good dish. My family prefers the Kraft Original macaroni to the Deluxe, so maybe I will use that next time instead.

staceybullins

posted:10/16/2007

I was suprised at how good this really was! I wasn't sure about the italian dressing and zucchini but it was a flavorful combination! I will make this again!

MWillis7

posted:9/21/2007

Wasn't sure about the tomatoes with mac and cheese, but my family and I thought it added a great flavor in addition to the italian dressing. My toddler and my teenager loved it.

a cook

posted:9/5/2007

I hesitant to add italian dressing to mac n cheese but it made for a great tasting dish.

shellibelly77

posted:8/16/2007

Super easy and very good! My kids loved it! I substituted cauliflour, broccoli and crumbled bacon for the tomatoes and zuchini though as my kids dont like those.

alsull

posted:8/16/2007

This recipe was very good. It was a nice way to liven up mac and cheese. Good flavor!

a cook

posted:8/15/2007

This was very good and easy! I even used the store brand of mac and cheese!! Husband loved it and went for seconds!

patobello

posted:6/28/2007

We really liked it! The different textures the tomatoes and zucchini brought to mac & cheese were very good. I took the advice to add some basil to the tomatoes and let them sit together while everything else was cooking. DH pronounced it a keeper! And I do, too.