Creamy Chicken Spaghetti

photo by:kraft

Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because ...read more

posted by

holland52010

on 2/11/2012

time

prep:

30 min

total:

30 min

servings

total:

6 servings, about 1-1/2 cups each

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What You Need

1/2

lb. spaghetti, uncooked

1/4

cup KRAFT Lite Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into 1-inch pieces

zucchini, cut in half lengthwise, then sliced crosswise

cups spaghetti sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti. Serve topped with chicken mixture and Parmesan.

Kraft Kitchens Tips

Special Extra

Top spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan.

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qtkir88

posted:9/17/2007

it was a lot yummier than i expected, and i expected it to be good! thanks!

a cook

posted:9/5/2007

I was surprised how much my family like this, usually my kids aren't big fans of creamy sauces, but this was a hit.

kimd78

posted:8/30/2007

Yuck! After tasting mine I threw it out without eating it, My husband ate his but was not impressed. He will eat anything though. I'm usually a big fan of any pasta dish but not this one.

jenniheld

posted:8/26/2007

I would make this again- but with some big changes! It tasted good but the look was not so great. Next time I will not use the cream cheese, and I added minced garlic and fresh basil from my garden. If you like bland dishes this is a good one for you-- but for flavor- add lots of spices!

Rinren84

posted:8/19/2007

I just didn't like the sauce. Maybe it was the type of spaghetti sauce I used. Also, I felt the zucchini got very rubbery. Not a fan, I'd rather eat regular spaghetti I guess.

aflowe3

posted:8/15/2007

The sauce is very good and could be used with other dishes. I would recommend this recipe and will definately make it again.

MaryLizBret

posted:8/5/2007

I doubled the recipe but used yellow squash instead of doubling the zucchini. It went over very well. I'll be making this dish again.

a cook

posted:8/5/2007

My husband loved this dish and so did my son. I will be making it again. You can also use different vegies with it.

nace180

posted:8/4/2007

This was one of the most tasty pasta dishes ever. My mom loves pasta and I'm not a huge fan of it, but the veggies and chicken were delicious. I used halfed mushrooms instead of chicken and it was just as good.

Necrogirl

posted:7/25/2007

This receipe is awesome! It's delicious and easy to make.