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Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because ...read more
posted by
holland52010
on 2/11/2012
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
9/17/2007
it was a lot yummier than i expected, and i expected it to be good! thanks!
posted:
9/5/2007
I was surprised how much my family like this, usually my kids aren't big fans of creamy sauces, but this was a hit.
posted:
8/30/2007
Yuck! After tasting mine I threw it out without eating it, My husband ate his but was not impressed. He will eat anything though. I'm usually a big fan of any pasta dish but not this one.
posted:
8/26/2007
I would make this again- but with some big changes! It tasted good but the look was not so great. Next time I will not use the cream cheese, and I added minced garlic and fresh basil from my garden. If you like bland dishes this is a good one for you-- but for flavor- add lots of spices!
posted:
8/19/2007
I just didn't like the sauce. Maybe it was the type of spaghetti sauce I used. Also, I felt the zucchini got very rubbery. Not a fan, I'd rather eat regular spaghetti I guess.
posted:
8/15/2007
The sauce is very good and could be used with other dishes. I would recommend this recipe and will definately make it again.
posted:
8/5/2007
I doubled the recipe but used yellow squash instead of doubling the zucchini. It went over very well. I'll be making this dish again.
posted:
8/5/2007
My husband loved this dish and so did my son. I will be making it again. You can also use different vegies with it.
posted:
8/4/2007
This was one of the most tasty pasta dishes ever. My mom loves pasta and I'm not a huge fan of it, but the veggies and chicken were delicious. I used halfed mushrooms instead of chicken and it was just as good.
posted:
7/25/2007
This receipe is awesome! It's delicious and easy to make.
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