KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Chicken Spaghetti

Creamy Chicken Spaghetti recipe
photo by:kraft
Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because ...read more
posted by
holland52010
on 2/11/2012
time
prep:
30 min
total:
30 min
servings
total:
6 servings, about 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/25/2007
This recipe was just okay. It seemed to be lacking something in flavor.
posted:
7/24/2007
My family really liked this recipe. I forgot to buy spaghetti sauce so I made it without and it was still really good. I also used fat free cream cheese instead. I will definitely make it again!
posted:
7/23/2007
My family absolutely loved this recipe, especially my picky 2yr old and husband. We make this recipe at least once a week :)
posted:
7/23/2007
Easy to make and very good. I substiuted mushrooms for the zuchini.
posted:
7/21/2007
i will diffinitely make this again it is so good
posted:
7/16/2007
VERY GOOD! We loved it! The zucchini went very well with it... My three year old had two helpings : ) Will definitely make again...
posted:
7/13/2007
I didn't have any of the low fats so I used phila. cream cheese and regular zesty italain .... Yummy .. I will diffinitely make this again ...
posted:
7/12/2007
Very good, fast, and very easy to make. My family loved it, their plates were completely empty. I used chicken tenders instead of cutting up chicken breasts. It took longer for the cream cheese to melt than what the recipe said, not a big deal.
posted:
7/8/2007
This was outstanding!!! My hubby and I could not get enough. We'll definitely be making this again soon. I love Kraft Foods!
posted:
7/3/2007
Not huge spaghetti fans here, so maybe with some alterations this could be good, but not for us as is.
K:54123v0:106726
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email