Creamy Chicken Spaghetti

photo by:kraft

Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because ...read more

posted by

holland52010

on 2/11/2012

time

prep:

30 min

total:

30 min

servings

total:

6 servings, about 1-1/2 cups each

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What You Need

1/2

lb. spaghetti, uncooked

1/4

cup KRAFT Lite Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into 1-inch pieces

zucchini, cut in half lengthwise, then sliced crosswise

cups spaghetti sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti. Serve topped with chicken mixture and Parmesan.

Kraft Kitchens Tips

Special Extra

Top spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan.

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a cook

posted:7/25/2007

This recipe was just okay. It seemed to be lacking something in flavor.

jntfoster

posted:7/24/2007

My family really liked this recipe. I forgot to buy spaghetti sauce so I made it without and it was still really good. I also used fat free cream cheese instead. I will definitely make it again!

ErikaR79

posted:7/23/2007

My family absolutely loved this recipe, especially my picky 2yr old and husband. We make this recipe at least once a week :)

a cook

posted:7/23/2007

Easy to make and very good. I substiuted mushrooms for the zuchini.

tammy1969

posted:7/21/2007

i will diffinitely make this again it is so good

DaegensMommy

posted:7/16/2007

VERY GOOD! We loved it! The zucchini went very well with it... My three year old had two helpings : ) Will definitely make again...

sprucelady

posted:7/13/2007

I didn't have any of the low fats so I used phila. cream cheese and regular zesty italain .... Yummy .. I will diffinitely make this again ...

aprilmichelle74

posted:7/12/2007

Very good, fast, and very easy to make. My family loved it, their plates were completely empty. I used chicken tenders instead of cutting up chicken breasts. It took longer for the cream cheese to melt than what the recipe said, not a big deal.

a cook

posted:7/8/2007

This was outstanding!!! My hubby and I could not get enough. We'll definitely be making this again soon. I love Kraft Foods!

amthyst_fire