Creamy Chicken Spaghetti

photo by:kraft

Great one dish meal, so put a lot of veggies in. I chopped the chicken in a food processor to avoid large chunks. I also chopped and added California Blend Veggies because ...read more

posted by

holland52010

on 2/11/2012

time

prep:

30 min

total:

30 min

servings

total:

6 servings, about 1-1/2 cups each

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What You Need

1/2

lb. spaghetti, uncooked

1/4

cup KRAFT Lite Zesty Italian Dressing

lb. boneless skinless chicken breasts, cut into 1-inch pieces

zucchini, cut in half lengthwise, then sliced crosswise

cups spaghetti sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti. Serve topped with chicken mixture and Parmesan.

Kraft Kitchens Tips

Special Extra

Top spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan.

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a cook

posted:11/14/2007

very tasty. My picky six year old asked for more.

a cook

posted:11/7/2007

I made this for the first time in 30 minutes, before I went to work. I did it exactly as the recipe called. It is quick, easy, and absolutely delicious.

jazzi581

posted:11/4/2007

I added mushrooms, garlic and onions. It would also be good with green pepper.

a cook

posted:10/28/2007

My family absolutely loved this dish. It was simply delicious! I did add a small diced onion and sliced mushrooms and a couple fire roasted red peppers to the dish after I sauteed the chicken. This recipe is definitely a 'keeper'!! Thank you for sharing it! :)

a cook

posted:10/27/2007

The neufchatel added a great creamy texture to the sauce. Delicious! I chopped the zucchini much smaller than directed, however, which made it easier for picky eaters to try.

msbeanie02

posted:10/17/2007

I always like to try different recipes with spaghetti, I am not always sure that my husband will like it, because he is picky. He loved this one! My sister in law loved it too! I will make this one again!

staceybullins