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Caramel Crunch Bars

Caramel Crunch Bars recipe
photo by:kraft
Creamy, crunchy, melty, salty, sweet. And as if that weren’t enough to make this the most mouthwatering bar you'll ever eat, there’s the chocolate drizzle. Yum.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
12 servings
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posted:
2/15/2008
These are the best! Excellent combination of all foods!
posted:
12/18/2007
Didn't turn out like the picture. The graham crackers didn't stay together and the carmel was very messy. My family and I really liked the flavor of these. Will make them again, but will just do a few things different.
posted:
12/7/2007
I LOVE THIS RECIPE! A little sticky, but delicious.
posted:
10/21/2007
They were quite tasty but the caramel did not stay hard and became a goey mess. I would not use so much caramel and so much of the topping ingredients. Too much toppings and it all does not stick in the caramel. Very sweet!
posted:
10/18/2007
I tried this recipe twice and both times, the carmel ran all under the crackers and after refrigerating over night it was dificult to cut and then after leaving out, it melted all over the place. I will not make this again. The picture shown looks delicious but the real thing is a mess.
posted:
10/17/2007
It looks good in the picture, but had a really hard time hardening the carmel. It was only 68 in house. After cutting it we let it sit out and carmel ran everywhere. I followed the direction correctly. Quite dissapointed.
posted:
10/10/2007
After refridgerating for an hour and a half, I set this back out to mellow while we ate our dinner. Even after sitting out for an hour, it was still hard as a brick and I couldn't get a knife through it. I ended up having to warm it up in the oven. It was still an effort to chew with all the caramel.
posted:
10/10/2007
Good flavor - they taste like a Take 5 candy bar - but messy to eat. I thought all the toppings would stick better on the carmel.
posted:
9/22/2007
These were easy to make, but I would strongly suggest not using 4 of the chocolate baking squares to drizzle over top. 2 is definitely enough, since it is a rich dessert anyway. My kids loved it!
posted:
9/21/2007
the caramel filling ran under the crackers. They're tasty but very sticky. Need some pointers on how to make this better!
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