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Easy Tuscan Pasta Salad

Easy Tuscan Pasta Salad recipe
photo by:kraft
Savory feta, sun-dried tomato dressing and fresh cherry tomatoes bring old-world flavor to this easy yet impressive pasta salad.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1 cup each
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posted:
7/27/2007
This was an easy and a true delicacy for my guests! They loved it! It awakened our taste buds! Instead of using basil, I used fresh parsley! Excellent taste. Will do it again! :)
posted:
7/17/2007
I substituted shredded parmesean cheese for the feta cheese and it was great!
posted:
7/10/2007
I made it for the 4th of July and my family loved it. I would make it again for sure.
posted:
7/5/2007
Made for family and they really liked it. I, too, added chopped olives and also added more dressing to give it more flavor and color. Would make again, but maybe add chicken or some type of meat.
posted:
6/30/2007
Made this recipe 2 weekends in a row. Very good flavor, very easy to prepare. Keeps in fridge for a while. I added diced black olives to it - made it even better.
posted:
6/25/2007
it was so good. my family cooked this dinner and it was the best pasta salad i have ever tasted in my life. if you have never made this i would suggest it to everyone.
posted:
6/22/2007
This was very good. I made it the day before and just put it in the fridge. I also added carrots and black olives, and just cut up a tomato I had on hand instead of the cherry tomato.
posted:
6/9/2007
Easy and tasty! I used the feta cheese with the basil/tomato in it as suggested. I also added a 6 oz package of grilled chicken. My family really liked!
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