Tiramisu Bowl

photo by:kraft

Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this ...read more

time

prep:

20 min

total:

2 hr 20 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cups cold milk

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

NILLA Wafers

1/2

cup brewed strong MAXWELL HOUSE Coffee, cooled

oz. BAKER'S Semi-Sweet Chocolate, coarsely grated

cup fresh raspberries

Make It

step 1

BEAT cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.

step 2

LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

step 3

TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers.

Size-Wise

Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

How to Easily Grate Chocolate

Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.

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lajunas

posted:4/23/2013

It was really good, I thought. Not as pretty as it tastes. My husband thought the coffee taste was overpowering.

yvette_i

posted:7/10/2012

Excellent! Made it for my 4th of July Barbeque and everyone enjoyed it. It's not a heavy dessert so it was a great choice considering the very hot weather.

BakingNLovingIt

posted:7/5/2012

Made this yesterday for Fourth of July BBQ and it was a a huge hit! It was so light and fluffy as others have mentioned. Children and adults loved it. We will definitely be having this again soon. I used the cheesecake pudding and it was fantastic!

Bukis

posted:6/4/2012

This was so simple to make, it was very delicious, light, and fluffy. I will make it again for a party

lissy2014

posted:5/2/2012

This is a simple but great recipe to make. I make it all the time for my family and college friends and it is something that I have been asked to make over and over again!

a cook

posted:2/5/2012

Fist time making tiramisu, had trouble with the cream cheese I left it out for at least an hour to softened but it remained lumpy when I added the milk and pudding. I tried lining the wafers like in the photo but it wouldn't stay put.

lucy_bakulinski

posted:12/13/2011

I made this for Thanksgiving and it was fantastic! Very easy to prepare. I added about a half of a cup of coffee liquor to the strong coffee. I would have let it sit a full 24 hours before serving since it tasted even better the following day!

a cook

posted:10/25/2011

A big hit! Very tasty!

ginskead

posted:9/18/2011

Very good. Easy to make. I found that refridgerating overnight makes it even more flavorful. Will definitely make again.

kid874

posted:7/15/2011

I've made this for several family picnics and everyone raves about it. Easy to make and delicious