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Tiramisu Bowl

Tiramisu Bowl recipe
photo by:kraft
Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this ...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
16 servings, about 2/3 cup each
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posted:
4/9/2014
I am known as the "trifle lady" at my church, so I am thrilled to have a new recipe to add to my line-up. I am making this today with sugar-free ingredients, and I am going to use white chocolate pudding mix instead of vanilla. I will report back tomorrow on how it went! :-)
posted:
10/20/2013
Great tasting and so easy to make. I did tweet the recipe, I added an extra 8 oz. of cream cheese and a tsp. of vanilla extract to the pudding.
posted:
4/23/2013
It was really good, I thought. Not as pretty as it tastes. My husband thought the coffee taste was overpowering.
posted:
7/10/2012
Excellent! Made it for my 4th of July Barbeque and everyone enjoyed it. It's not a heavy dessert so it was a great choice considering the very hot weather.
posted:
7/5/2012
Made this yesterday for Fourth of July BBQ and it was a a huge hit! It was so light and fluffy as others have mentioned. Children and adults loved it. We will definitely be having this again soon. I used the cheesecake pudding and it was fantastic!
posted:
6/4/2012
This was so simple to make, it was very delicious, light, and fluffy. I will make it again for a party
posted:
5/2/2012
This is a simple but great recipe to make. I make it all the time for my family and college friends and it is something that I have been asked to make over and over again!
posted:
2/5/2012
Fist time making tiramisu, had trouble with the cream cheese I left it out for at least an hour to softened but it remained lumpy when I added the milk and pudding. I tried lining the wafers like in the photo but it wouldn't stay put.
posted:
12/13/2011
I made this for Thanksgiving and it was fantastic! Very easy to prepare. I added about a half of a cup of coffee liquor to the strong coffee. I would have let it sit a full 24 hours before serving since it tasted even better the following day!
posted:
10/25/2011
A big hit! Very tasty!
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