Tiramisu Bowl

photo by:kraft

Go ahead, be a showoff. It's easy with this deceptively simple take on creamy, fluffy, mouthwatering tiramisu topped with juicy berries. A big bowl of awesome is what this ...read more

time

prep:

20 min

total:

2 hr 20 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cups cold milk

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

NILLA Wafers

1/2

cup brewed strong MAXWELL HOUSE Coffee, cooled

oz. BAKER'S Semi-Sweet Chocolate, coarsely grated

cup fresh raspberries

Make It

step 1

BEAT cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.

step 2

LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

step 3

TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 4g of fat, including 2g sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers.

Size-Wise

Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.

How to Easily Grate Chocolate

Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.

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nancylou03

posted:12/5/2007

Easy to make, not time consuming and tastes great. I used a basting brush to apply coffe to second layer of vanilla wafers. Tastes even better on the second day. Friends will ask for the recipe.

terimc6222002

posted:12/5/2007

This is a great recipe.I have made it a couple of times ,first time i made it I used all lower calorie ingredients and it was very tasty.The next time I made it, I made it for kids and since they aren't really fond of coffee,I made a glass of strong chocolate milk and used it.The kids really enjoyed it.This one is a keeper

christyw1275

posted:12/4/2007

i just got it but iam going to make it soon

squirt974

posted:12/4/2007

It was really easy to make and it did look very elegant. My family didn't think it had much flavor. If I make again I'll tweak the receipe.

a cook

posted:11/27/2007

Beautiful dessert, really easy to make. Made it for Thanskgiving and everyone loved it. It tasted even better the next day!

kellynelso

posted:11/26/2007

Absolutely wonderful dessert! No one ate pie on Thanksgiving! I ended up making ANOTHER one two days later so we could have more.

a cook

posted:11/25/2007

I just made this and it was an absolute hit! It took me about 20 mins to prepare. The kids LOVED it and didn't have enough for the adults to take home. It had looked like I spent forever on it. I would make again!

a cook

posted:7/19/2007

SO easy and SO good! You're not supposed to mix the coffee with the pudding mixture--the cookies are supposed to absorb the coffee...and my pudding mixture was the right consistency--not soupy. Don't know where the previous reviewer went wrong. But give this one a try! My friend and I loved it!!!

a cook

posted:7/17/2007

I made this last nite and was a very disappointed when we went to eat it...I think next time I will only use 2 cups of milk as it only calls for 2 boxes of pudding...it was pretty soupy after the second layer of nilla wafers and then coffee being poured over that. I substitued all ingredients for low fat/no sugar as well so that could have been the problem too; but I reduced the fat to 3 g per serving rather than the 12 from the original receipe. Overall, I'll make again with some modifications.