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Crispy Chicken Parmesan with Avocado Salsa

Crispy Chicken Parmesan with Avocado Salsa recipe
photo by:kraft
One fan's husband liked this Crispy Chicken Parmesan with Avocado Salsa so much that he asked for it twice in one week.
time
prep:
15 min
total:
25 min
servings
total:
6 servings, one topped chicken breast each
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posted:
7/27/2012
My husband loved this so much that he's having me make it for the second time this week!
posted:
1/20/2010
This was REALLY good. I made a vegetarian version for myself using vegetarian cutlets and I loved it. I also made the real version for my husband, our only problem was getting the bread crumbs to stick to the chicken.
posted:
11/3/2009
This was great and a very versatile idea with the mayo! I added some cumin and garlic to the chili/mayo, and I used pork. And if you have probs with the breading just add a little flour to the crumb mixture.
posted:
12/11/2008
THis is one of my husband favorite recipe. I bought authentic mexican green tomatillo salsa which has quite a kick to it. This is a super easy weeknight meal too.
posted:
10/9/2008
The flavor was good but I had a terrible time getting the bread crumbs to stay on the chicken. It did not turn out like the picture but was tasty.
posted:
8/4/2008
My husband and I really enjoyed this recipe. It was delicious!!!
posted:
1/21/2008
Delicious...chicken didn't dry out and just the right amount of spice from the chili powder.
posted:
1/21/2008
This was yummy! We really liked the avocado. My husband and three-year-old loved it and wanted more! Will make this again in the future!
posted:
12/18/2007
This was absolutely fabulous. WOW... The presentation, the taste was magnifique. Instead of using avocado, I used quacamole dip and fresh salsa. Can't wait to make it again.
posted:
10/11/2007
Super good! Whole family loved it and said that I should make it again soon. Loved the tomatillo and avocado salsa!
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