Serve with seasoned cooked rice and a small salad tossed with your favorite KRAFT Dressing.
Substitute 6 pork tenderloin cutlets for the chicken.
How to Pound Meat
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.