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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake recipe
photo by:kraft
This showstopper sports impressively swirled chocolate and vanilla cheesecake—and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
11/14/2008
ABSOLUTELY FAB!!!! Have made it several times. It now has become a requested dessert for my family. I also do vanilla version. Yummy also!
posted:
11/12/2008
I made this cheesecake for a club function where we provided dinner to 30+ people. This cheesecake turned out great. Everyone loved it and I had seven requests for the recipe.
posted:
10/29/2008
Too much work and it wasn't that great.
posted:
8/23/2008
Very good cheesecake for chocolate lovers. Better the next day, so bake ahead if you plan on taking this to an event. Next time I will cut this into smaller pieces, maybe 32 instead of 16, because it is very rich.
posted:
7/8/2008
This was a delicious cheesecake. It was very rich but instead of cutting it into 16 servings I cut 32 pieces. The true chocolate lovers came back for more. I also added more cookie mixture to the base. You can make this a day ahead, in fact it is even better the longer it chills.
posted:
6/19/2008
I would make this recipe again, but you need a lot more oreos to fill the 13x9 pan. Also, the prep time is a lot longer than 15 minutes. Beware! This recipe is VERY rich, too rich for me, but my family liked it.
posted:
6/10/2008
I have made this a few times now and I just keep getting bettercomments everytime I make it. It's sweet and creamy and everyone just loves it.
posted:
4/30/2008
Does anyone know if substituting egg beaters would work for the 4 eggs required for this recipe? I'm trying to make this as diet and health friendly and still preserve the yumminess... Any suggestions would be great!
posted:
4/23/2008
Alot of work, and not enough flavor. I was a bit let down.
posted:
4/8/2008
My first cheesecake and it turned out perfect! The only thing I would do different is more OREOs for the crust.
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