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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake recipe
photo by:kraft
This showstopper sports impressively swirled chocolate and vanilla cheesecake—and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
11/26/2007
I have never made a cheesecake before; this was my first. It was absolutely delicious!! I think that with a second go round, prep will take less time. I finished the last of it today and was terribly sad to see it go : (
posted:
11/25/2007
Tastes great, but a little difficult to get it all perfect. People enjoyed it, but I won't be making it again.
posted:
11/24/2007
My aunt made this. The kids loved it.
posted:
11/23/2007
This was good and I'm really not a fan of cheesecake.
posted:
11/21/2007
This cheesecake turned out perfect! Very, very easy! I used melted dark chocolate chips instead of the baking squares. I will make this again. It will be a perfect addition to our Thanksgiving dinner.
posted:
11/20/2007
This was such a great recipe. It was easy to put together and made a great presentation. Everyone loved it. I was packing up 2nds for people to take home with them!
posted:
11/19/2007
My mother made this for a family get together. It was gone. None of the other desserts were touched.
posted:
11/8/2007
My cheesecake turned out just like the picture. It was very good. I received a lot of compliments on it. I am planning on making it for our company luncheon.
posted:
11/6/2007
I made this for a party. It was awesome. Many comments and some wanted the recipe. I will be making this again and again!
posted:
11/4/2007
Tastes very good, but the chocolate did not blend with the cream cheese. I used semi sweet chocolate chips instead of 1 ounce squares, because that is what I had. When I added the melted chocolate it immediately hardened, and made little specks of chocolate in the cream cheese mixture, instead of the whole thing turning brown. My cream cheese was cold - straight from the refrigerator - and maybe that was the problem. I don't know. Looked kinda funny, but the taste was good. My family liked it. I would make it again.
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