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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake recipe
photo by:kraft
This showstopper sports impressively swirled chocolate and vanilla cheesecake—and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.
time
prep:
15 min
total:
5 hr 25 min
servings
total:
16 servings
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posted:
4/23/2009
Yummy and easy to make!!!!
posted:
4/11/2009
Actually it isn't that hard to get the foil from underneath if you leave enough to lift out of the pan u can then cut the bars and place back into the pan without the foil. It is very good, U can also reverse the recipe and do vanilla with chocolate swirls just do not use as much chocolate for the cup u set aside...
posted:
4/1/2009
It is very hard to get the foil out from underneath the cheesecake. We also put chocolate chips on top of the cooked cookie crust which melted and then harden once the cake was put in the refrigerator, which made another different texture. It was very good.
posted:
1/13/2009
It was great! the whole family loved it.
posted:
12/21/2008
It was a very tasty recipe and everyone loved it.
posted:
12/3/2008
I made this for Thanksgiving --- everyone raved about it......
posted:
11/28/2008
I made this for Thanksgiving and it was a HUGE hit! I am not a Baker. My husband said it was the 'best thing you ever made'.
posted:
11/26/2008
I used the store-bought Oreo crusts. This recipe makes 2 of those. This was great! tasted like choc. ice cream to me!
posted:
11/22/2008
Wonderful. This was a big hit both times I served at a party.
posted:
11/14/2008
Delicious!! I made this for my co-workers; everyone loved it and wanted the recipe.
K:47628v2:106926
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