Easy Tiramisu Pie

photo by:kraft

It's tiramisu. And it's pie. This delectable, fluffy dessert sports layers of creamy pudding and delicate Nilla Wafers, all drizzled with coffee. Delicious times two.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

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What You Need

NILLA Wafers, divided

1/4

cup brewed strong MAXWELL HOUSE Coffee, cooled, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping, thawed

oz. BAKER'S Semi-Sweet Chocolate, grated

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

ARRANGE 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

LAYER half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

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CookinCrazy666

posted:10/30/2012

Absolutely fantastic. Instead of 1/4 cup of coffee I used 1/4 cup + 1/8 cup of espresso, making sure when I added it that each wafer had a little bit on it. Everyone loved it; it was gone the very same night I made it.

a cook

posted:8/12/2012

It was easy, cheap and not too rich that the original recipe I prepared, thank you

km3als

posted:7/26/2012

I made this and it was good - but I did tweek it it a little. I used a hazelnut coffee, but wanted it stronger. So I added Kahlua and Dark Rum in the pudding mix. Yum. It was good and not overpowering (made it a day a ahead of time) - but a nice Adult Tiramisu!

mallorydelaine

posted:10/13/2011

So easy and so good I couldn't put my fork back down! There's reason to ever make the real thing again. 5 stars!

DAVIDLERMAN

posted:8/30/2011

MY WIFE MADE IT FOR DESSERT ONE NIGHT WHEN WE HAD FRIENDS OVER FOR DINNER. IT WAS GREAT. EVERYONE WANTED A COPY OF THE RECIPE.

MysB

posted:7/28/2011

It was the Best and Easiest, I didn't make it in a pie dish,I didn't if in a square dish. And I also made it in a 13x9 dish (double it). Everyone loved it. Thank you Kraft.

a cook

posted:4/29/2011

I have made this about 3 times and love it.I used lady fingers and layered it in a glass loaf pan.I also used instant expresso powder w/the addition of some kahlua.I also used a dark cocoa powder between ea.layer VERY TASTY!!!

gcoovert

posted:2/14/2011

As close to authentic Tiramisu as I have ever found. Sinfully good. I used instant espresso to get a stronger coffee flavor and made sure the wafers were completed saturated before adding the pudding mix.

a cook

posted:10/7/2010

Used Coffee Liqueur instead of coffee - fantastic . . . .

a cook

posted:9/10/2010

This was a great recipe! My husband LOVES Tiramisu, and he introduced me to it, so I'm a big fan, too! From reading the reviews, I decided to make the coffee stronger. (I used instant maxwell house coffee.) I lightly drizzled each vanilla wafer , however, i think next time, I won't be so "light" with it. You could taste the coffee, but next time I might try a little more. :) Or maybe even dip the wafers in the coffee! Needless to say, my husband and I LOVED this recipe! Although he's not a coffee lover, so he actually liked it just the way it was. :)