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Easy Tiramisu Pie

Easy Tiramisu Pie recipe
photo by:kraft
It's tiramisu. And it's an easy-to-make pie. This delectable dessert sports layers of creamy pudding and delicate NILLA wafers all drizzled with coffee.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
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posted:
10/7/2010
Used Coffee Liqueur instead of coffee - fantastic . . . .
posted:
9/10/2010
This was a great recipe! My husband LOVES Tiramisu, and he introduced me to it, so I'm a big fan, too! From reading the reviews, I decided to make the coffee stronger. (I used instant maxwell house coffee.) I lightly drizzled each vanilla wafer , however, i think next time, I won't be so "light" with it. You could taste the coffee, but next time I might try a little more. :) Or maybe even dip the wafers in the coffee! Needless to say, my husband and I LOVED this recipe! Although he's not a coffee lover, so he actually liked it just the way it was. :)
posted:
8/17/2010
This was a very easy dessert to make and I had everything on hand. It was OK, but nothing to rave about, and just too bland for us. I will probably not make it again.
posted:
1/27/2010
I love this recipe! It's so easy even i can make it! And it actually tastes like tiramisu!
posted:
1/3/2010
Absolutely scrumptious! Even if you don't like Tiramisu, you will love this!!!! Made this for my husband's birthday party, and it was a hit!!!
posted:
12/10/2009
I brought this to a party and was a huge success! many people however do not like tiramisu but they loved this! My mom, dad, and grandparents hope I will make this for christmas! I reccomend this cake to anyone.
posted:
11/11/2009
It was wonderful! i read the reviews first and almost tripled the amount of coffee called for and might put more still next time. It was light & creamy, great texture! loved it! definitely make it again!
posted:
7/16/2009
Awesome and very easy!!
posted:
6/2/2009
after reading reviews i will definately have to try this. i make a killer homemade tiramisu and with this recipe i will try dipping the wafers in warm/hot espresso coffee to soak up & soften or maybe even use lady fingers in lieu of the vanilla wafers. haven't seen vanilla whipped topping so would try using tsp. of vanilla in the whipped cream..can't wait to make it!
posted:
6/1/2009
Loved it. As good as the one I make with mascarpone cheese and so pretty in the pie dish. I did make the coffee fairly strong and added Kahlua to the coffee mixture and also a splash to the cream mixture. However, before I did this I tasted the cream mixture and it was very good without the Kahlua. Our children are grown so I went with the addition of the Kahlua.
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