Easy Tiramisu Pie

photo by:kraft

It's tiramisu. And it's pie. This delectable, fluffy dessert sports layers of creamy pudding and delicate Nilla Wafers, all drizzled with coffee. Delicious times two.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

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What You Need

NILLA Wafers, divided

1/4

cup brewed strong MAXWELL HOUSE Coffee, cooled, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping, thawed

oz. BAKER'S Semi-Sweet Chocolate, grated

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

ARRANGE 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

LAYER half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

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KDJ8

posted:8/17/2010

This was a very easy dessert to make and I had everything on hand. It was OK, but nothing to rave about, and just too bland for us. I will probably not make it again.

a cook

posted:1/27/2010

I love this recipe! It's so easy even i can make it! And it actually tastes like tiramisu!

tracylee76

posted:1/3/2010

Absolutely scrumptious! Even if you don't like Tiramisu, you will love this!!!! Made this for my husband's birthday party, and it was a hit!!!

millieeley

posted:12/10/2009

I brought this to a party and was a huge success! many people however do not like tiramisu but they loved this! My mom, dad, and grandparents hope I will make this for christmas! I reccomend this cake to anyone.

krisd03

posted:11/11/2009

It was wonderful! i read the reviews first and almost tripled the amount of coffee called for and might put more still next time. It was light & creamy, great texture! loved it! definitely make it again!

spinda5917

posted:7/16/2009

Awesome and very easy!!

multobene

posted:6/2/2009

after reading reviews i will definately have to try this. i make a killer homemade tiramisu and with this recipe i will try dipping the wafers in warm/hot espresso coffee to soak up & soften or maybe even use lady fingers in lieu of the vanilla wafers. haven't seen vanilla whipped topping so would try using tsp. of vanilla in the whipped cream..can't wait to make it!

bordnfl

posted:6/1/2009

Loved it. As good as the one I make with mascarpone cheese and so pretty in the pie dish. I did make the coffee fairly strong and added Kahlua to the coffee mixture and also a splash to the cream mixture. However, before I did this I tasted the cream mixture and it was very good without the Kahlua. Our children are grown so I went with the addition of the Kahlua.

citygal99

posted:5/23/2009

Wonderful pie, great tiramisu flavor! Quick, easy and inexpensive!! I added more Nilla wafers to the layers and dipped them in the coffee. I recommend making it the night before so the favors really blend together. Yummy!!

jf_inman

posted:3/7/2009

This was a great and simple recipe! The flavor was as good or better than some of the restaurant desserts we've had.