Easy Tiramisu Pie

photo by:kraft

It's tiramisu. And it's pie. This delectable, fluffy dessert sports layers of creamy pudding and delicate Nilla Wafers, all drizzled with coffee. Delicious times two.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

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What You Need

NILLA Wafers, divided

1/4

cup brewed strong MAXWELL HOUSE Coffee, cooled, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tub (8 oz.) COOL WHIP Season’s Delight French Vanilla Whipped Topping, thawed

oz. BAKER'S Semi-Sweet Chocolate, grated

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

ARRANGE 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

LAYER half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

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duncanle

posted:1/11/2008

This is a wonderful dessert that takes practically no time at all to make. I did substitute low fat cream cheese, vanilla wafers and sugar-free pudding for the real thing, and fat free milk. It turned out great!

bmwolfe

posted:1/3/2008

This was awesome and easy. I added a splash of brandy in with the coffee. Be sure to soak the cookies well with the coffee/brandy...and lots of grated chocolate.

mrsford24

posted:9/27/2007

This is a wonderful pie. No where near tiramisu, but that doesn't matter. I could of ate the whole pie. Very tasty!

sandmvr

posted:9/14/2007

Very easy to make. It tasted really good, but it did not cut and serve well, it looked messy.

misha100

posted:9/4/2007

THIS WILL BE "THE ONE" YOU TAKE AND BE VERY PROUD !!! LOOKS AND TASTE LIKE STORE BOUGHT FROM THOSE FANCY PIE PLACES !!!!!! I USED LOW FAT EVERYTHING ON THIS AND STILL TURNED OUT GREAT ! I PLAN TO SUB COFFEE WITH MAYBE FRUIT NEXT TIME OR JUST PLACE MORE CHOCOLATE IN THE MIDDLE. THIS IS A MUST TRY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

kyb22

posted:8/22/2007

Quick, easy and fun for a beginner like myself.

chef-larry

posted:7/8/2007

Very easy to make, very easy to eat!

christastrang

posted:7/6/2007

So good, everyone was asking for the recipe. I will definately make this again.