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Chicken-Almond Stir-Fry

Chicken-Almond Stir-Fry recipe
photo by:kraft
This recipe was so easy to make and the taste....delicious...even as left overs, the taste is great...my husband loved it..and I am sue to make it again!
posted by
 a cook
on 3/6/2008
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
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posted:
10/18/2010
This was quick and easy, but like some other reviewers I found it rather bland. A family that doesn't like strong flavors might like this better than I do.
posted:
2/28/2010
This was very good, I had all the ingredients except almonds. It's very easy to prepare and cook.
posted:
5/22/2008
Excellent flavor and texture. Would make it again, even substituting pork, shrimp, or beef.
posted:
4/2/2008
Good recipe, but we thought it needed more sauce. Definitely not enough sauce for the rice, either.
posted:
3/6/2008
This recipe was so easy to make and the taste....delicious...even as left overs, the taste is great...my husband loved it..and I am sue to make it again!
posted:
2/29/2008
Yummm!!! I loved it! When heatting up leftovers I added just a little more of the dressing because the rice was a little dry. But was just as good then as straight off the stove.
posted:
1/21/2008
This was very easy to make and quite delicious. My husband and I just loved it. I will make this again for sure!
posted:
1/16/2008
Enjoyed this flavorful dish and easy to make.
posted:
1/10/2008
I LOVE chocolate so no doubt I loved this recipe but even my husband who doesn't care for oreos just gobbled these treats up! So easy to make, so easy to please!
posted:
1/10/2008
So very easy,fast and most of all Delicious! Thank you for the great recipe.
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