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Apple-Walnut Chicken Bake

Apple-Walnut Chicken Bake recipe
photo by:kraft
Wow, this was a big hit! I'm not that great a cook, but this was really good!
posted by
mccoy.mark
on 11/21/2008
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
3/19/2014
This was a good cold-weather dinner, but the stuffing is very rich. I used craisins rather than raisins and didn't use the full 1/4 cup of mustard dressing because I felt it was too strong and would overwhelm the other flavors.
posted:
5/10/2012
currently making this right now and just the smells of it are amazing! Being pregnant and always hungry I cant wait to dig in :) only made it with 3 pieces of chicken instead of the 6 and used a smaller pan
posted:
5/7/2009
I was a bit leery about this one as I was making it but it was incredibly good & a huge crowd pleaser.
posted:
11/21/2008
Wow, this was a big hit! I'm not that great a cook, but this was really good!
posted:
12/27/2007
Love this! So easy and delicious for fall and winter
posted:
11/4/2007
This is a delicous fall recipe. I changed it up a bit b/c of what i had on hand. I used only 3 peices of chicken, dried cherries instead of raisins and ceaser dressing instead of the dijon. I wasnt a big fan of the walnuts, but my husband was. And i think this would be excellent without any dressing at all. So next time i will use prob about 1/4 cup of walnuts and no dressing. Ill definitely make this again!
posted:
9/30/2007
Instead of pairing with chicken, pork will be better. Dressing is great
posted:
9/22/2007
I am trying new recipes 1 each week and made this tonight. My entire family LOVED this dish. It tastes like I spent a lot of time on it and it was simple. I need more dishes like this!!
posted:
9/20/2007
I thought this recipe was fabulous! My whole family really enjoyed it. Will totally make it again!
posted:
9/17/2007
I made this recipe with pecans instead of walnuts (since that's what I had in the house) and it was delicious. When you look at all of the ingredients it doesn't look like it would taste good. However, everything really complements each other. This recipe is a defininte keeper!
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